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For a while now, the art of shaving has been a chore to do each day, But with the recent resurgence of cutthroat shaving and high quality creams and oils, shaving is no longer a chore, but something to look forward to. In this article, we are going to walk you through how you can get a great shave, using a cutthroat razor. Before any shave, you need to prepare your skin. Shaving can take its toll on your skin, so some simple preparation will help your skin get through a shave, irritation free. The easiest way to prepare your skin, is with heat. This allows your skin's pores to open and also softens the whiskers, which is exactly what you want to make shaving easier. Some people choose to jump straight into applying a cream or gel, and then shaving. Others prefer to use a pre shave product, which tags on the the skin preparation stage. A shave oil is perfect for something like this, as they are designed to help the skin during a shave, whether thats with nutrients and vitamins designed to help the skin or an oil designed to help the razor glide over the skin better.
Conservation Expand submenu Conservation Collapse submenu Conservation. Shop Expand submenu Shop Collapse submenu Shop. Blog Expand submenu Blog Collapse submenu Blog. Your cart. Close Cart. SeastainableStories is a series by Seastainable to feature amazing ocean conservationists and advocates! We believe that everyone can play a part in contributing to healthier and happier oceans. The Sustainability Project is a Singapore-based business which aims to encourage and inspire the adoption of low or zero waste lifestyle in your life. This is done through its three arms: Educate, Transform and Inspire.
Too lazy to make these yourself? Buy some here :. Crispy and golden on the outside with a spicy savory potato filling, this scrumptious Malaysian snack is sort of a cross between a samosa and an empanada and is usually found sold freshly fried at roadside stalls. Some versions don't bother with the spiral crust, but I can assure you it adds a delectable flaky crunch that completely elevates this traditional teatime treat to another level. The recipe below is easy though a little tedious with the multiple steps, but creates a pastry that stays crispy even when the puffs have cooled down. Form them as large or small as required- they also freeze well, so make ahead of time and fry straight from frozen when needed.